Australian red meat producers and stakeholders are invited to attend Red Meat 2017 in Alice Springs. The program includes a producer tour, the latest research, innovation and marketing insights, a trade show and technology demonstrations, a business breakfast and unrivalled networking opportunities.
Learn how to better meet the market with practical advice on genetics, livestock husbandry, natural resource management and MSA eating quality accreditation. See working demonstrations of the latest on and off farm innovations and how these can be applied in your business.
Hear the latest insights from industry and MLA leaders, and learn about how MLA is fostering producer profitability, sustainability and global competitiveness. Includes high level briefings on the markets, industry innovation and issues, as well as open Q&A forums.
All MLA members are invited to participate in MLA's AGM. MLA Chair Michele Allan will report on the company’s performance in 2016-17 and MLA Managing Director Richard Norton will inform members of the company's priorities for the year ahead. Includes a Q&A session.
A range of speakers from across the red meat and livestock industry
will offer expert insights on the opportunities and challenges ahead, including:
Chair, Meat & Livestock Australia
Managing Director, Meat & Livestock Australia
Independent Chair, Red Meat Advisory Council
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Images courtesy of Kerry Sharp, Simon Wiggins.