Register for Red Meat 2018

Red Meat 2018 is open to all members of the red meat and livestock industry. There is no charge to attend any part or all of the program, however registration is essential to assist our planning and meet catering requirements.

How to register

Using the dropdown in the below form, indicate the number of attendees you wish to register. Click 'Register' and complete your details in the new browser window. Alternatively, please visit our booking website directly at

Having trouble? Please contact us.