Red Meat 2017


Red Meat 2017 is open to all industry members and partners are welcome. There is no charge to attend any part or all of the program, however registration is essential to assist our planning and catering requirements.

Please indicate the number of attendees you wish to register using the dropdown in the below form, click 'Register' and complete your details in the new browser window.

Alternatively, please visit our booking website directly at

Having trouble? Please contact us.