Nicola leads the global sustainable sourcing team at McDonald’s Corporation, responsible for the development and execution of sustainability commitments across the McDonald’s global food supply chain.
As a major part of this role, she leads the McDonald’s global beef sustainability strategy which is core to McDonald’s commitment to use its Scale for Good. She is a current Executive Committee member of the Global Roundtable for Sustainable Beef and former Chair of the European Roundtable for Beef Sustainability.
Nicola is a qualified Veterinary Surgeon and holds a master’s degree in Environmental Technology from Imperial College London. Nicola grew up in both the UK and Belize, and currently lives in London.