What does a sustainable red meat and livestock industry look like and what does it mean for producers and the red meat value chain?
In this important forum, a panel will explore how sustainability is a major priority to local and global supermarkets, retailers and restaurants who sell Australian red meat. What is important to our customers and what evidence do they require to demonstrate sustainability to consumers? The session will explore what these important changes mean on-farm and right through the red meat supply chain.
This not to be missed forum will feature a major global customer, red meat producers, and sustainability specialists.