The Australian red meat and livestock industry has a reputation for integrity and quality, underpinned by robust integrity systems and on-farm practices that instil confidence with trading partners and consumers alike.
Maintaining and enhancing this position is both a necessity and an opportunity for our industry to uphold its competitive advantage. Globally, the trade environment is increasingly competitive and volatile. Consumer demands around food safety, ethical production, biosecurity and sustainability are growing, and unpredictable events such as disease outbreaks impact supply.
What will the integrity system of the future look like?
This session will cover future opportunities for the red meat integrity system through technology and data systems, and how these will support industry in growing its competitive advantage while creating real value for all participants within the value chain. The roadmap for achieving these outcomes is embedded in the Integrity System Strategy – 2025 and Beyond, including key priorities of:
- automated identification of livestock and locations
- real-time monitoring and tracking of livestock
- National Vendor Declarations replaced by automated verification systems
- data-driven decision making and data sharing
- and implicit compliance.
Join the discussion on how industry can build an integrity system that is a seamless and valued tool for industry, while making sure our customers’ needs are met.
Integrity Systems Company – who we are? What we do? What have been the achievements to date?
Introducing the red meat integrity system strategy – 2025 and beyond
Through data, new technologies and novel approaches to integrity, the Integrity System 2025 Strategy aims to create a simple, yet valued system that allows industry to deliver on its responsibilities to customers, building increased trust and recognition of Australian red meat.
A future integrity system: What’s important for industry?
Representatives from across the value chain will outline what integrity means for their businesses, the importance of data in a digital world and their vision for a future integrity system.
- Lachlan Graham, Co-CEO, Argyle Foods Group
- Dr Michelle Henry, Client Research Advisor, Gundagai Meat Processors
- Jane Kellock, Producer, Farrell Flat, South Australia
- Tess Herbert, Gundamain, (feedlot operator)
- Bomber Lancaster – Queensland Department of Agriculture and Fisheries
- Paul Holm – Elders, agent
- Steven Moy, Group Livestock Manager, NH Foods
- Jo Quigley, Chief Operating Officer, Integrity Systems Company
- Jane Weatherley, Chief Executive Officer, Integrity Systems Company
Panel discussion facilitated by Robbie Sefton.