Sarah oversees the delivery and development of the Meat Standard Program (MSA) program to optimise its value to the supply chain. This includes business development and integrity programs that work with producers, processors, brandowners, end users and an R & D portfolio that continues to enhance the MSA program.
Through leading MSA, Sarah works closely with 54 processors who are responsible for MSA grading over 3 million cattle and 5 million lambs annually supplied by over 45,000 sheep and cattle producers.
Sarah has a Rural Science qualification from the University of New England and has been with MLA and specifically the MSA program for 18 years. During this time Sarah has been involved in providing grading services, delivering and development of MSA training programs and communication of MSA tools and resources including producer feedback systems.