Red Meat 2019 Industry Breakfast

Sharing red meat’s story.

Join MLA for a red meat-inspired breakfast and listen to an in-depth discussion about how red meat producers should be confident to share their story.

Provenance is key – but what is it that consumers think, feel and want – and how does red meat fit into a complex and changing marketplace?

Featuring analysis of the latest consumer insights data, presentations from red meat producer advocates and those working on the ‘food front line’ – chaired by MLA’s Chief Marketing, Communications, and Industry Insights Officer, Lisa Sharp – this breakfast will not only set you up for the day ahead but also provide plenty of food for thought about keeping red meat on the plates of consumers in Australia and around the world.


Lisa Sharp, Chief Marketing and Communications Officer, Meat & Livestock Australia

Howard Parry-Husbands, Chief Executive Officer, Pollinate
Consumer and community sentiment – the facts

Michael and Michelle Lyons, Beef producers from Charters Towers, Queensland
Promoting our industry: a producers perspective 

Peta Carige, APD, Accredited Sports Dietitian
Consumer and community sentiment: challenging perceptions 


Event details

Date: Wednesday, 20 November 
Time: 7.00am - 8.30am
Venue: Tamworth Regional Entertainment and Conference Centre
Dress code: Smart casual.



Lyons family

Howard Parry-Husbands

Peta Carige