Lachlan Graham is Co-CEO of Argyle Foods Group, one of Australia’s largest fully vertically integrated meat processing operations based in New South Wales. Argyle has a branded presence in more than 3000 retail outlets worldwide. It recently partnered with a strategic investor to develop the Chinese retail and food service markets as well as expand the vertical integration from genetics, breeding, fattening, processing through to sales, marketing and distribution.
The Graham family’s high standard approach to producing cattle and sheep has seen them win numerous awards. As fourth generation producers, Lachlan and his brother Bryce focus on opportunities for expansion and diversification, and deepening their understanding of paddock-to-plate supply chain management.