Webinar program

MLA updates: Redefining resilience – a five-part webinar series

Resilience is a quality often associated with Australian cattle, sheep and goat producers. For generations red meat producers have been able to show resilience in the face of environmental and economic challenges such as drought, fire and flood and market variability. In 2020 and beyond, resilience must evolve to fit a new set of challenges.

Looking ahead, what will resilience look like? The challenges ahead will require us all to be agile and ambitious, to see adversity as opportunity, to be innovators, sustainable and world leaders in global competitiveness – delivering high value, high quality products to our customers, consumers and the community in Australia and around the world.

This webinar series comprises a packed program of speakers and topics to help you build the profitability and resilience of your business today, tomorrow and in the future.

Register now>>


Webinar series overview 
 

1. Redefining resilience through producer innovation 

Practical, outcomes-focused advice for producers wanting to be leaders in change and innovation. Find out more>

When: Wednesday, 4 November 2020

Time Details

1-2pm AEST

Speakers: 

2. Redefining resilience through sustainability

Adopt new research outcomes to contribute to a sustainable future for Australian red meat. Find out more>

When: Thursday, 5 November 2020

Time Details

1-2pm AEST

Speakers:

3. Redefining resilience through innovation across the value chain

Diversify and develop on and off-farm practices that customers, consumers and the community perceive as beneficial to contribute to greater economic and environmental resilience for our industry. Find out more>

When: Wednesday, 11 November 2020

Time  Details

1-2pm AEST

Speakers:

4. Redefining resilience through growing market opportunities

Understand the global red meat market and know what consumers want in order to improve, build and develop your business. Find out more>

When: Thursday, 12 November 2020

Time  Details

1-2pm AEST

Speakers:

5. Building resilience through community trust in the red meat and livestock industry

Understand how the community perceives the Australian red meat industry and how to maintain community trust and confidence in our products through effective marketing and communications. Find out more>

When: Wednesday, 18 November 2020

Time  Details

1-2pm AEST

Speakers:

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